• 2 oz Burton James Uniquely American Whiskey
• 1 oz Sweet Vermouth
• ½ oz Orange Liqueur or Triple Sec
• 2 dashes Aromatic Bitters
• Cocktail cherry (for garnish)

1. Add Whiskey, Vermouth, Liqueur, and Bitters to an ice-filled cocktail shaker.
2. Cap the tin and shake vigorously until frost begins to form on the outside, about 15 seconds. 
3. Strain into a chilled Martini, Nick & Nora, or Coupe glass.
4. Garnish with cocktail cherry and serve.

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‍Variations:

#1. Want a slightly sweeter, non-citrus finish? Swap out the Orange Liqueur for Maraschino Liqueur.

#2. Feeling adventurous? Replace the Aromatic Bitters with another Bitters flavor, such as Orange, Cherry, Walnut, Chocolate, and more.