Fancy Recipe

• 1 ½ oz Kentucky Grit Unaged Corn Whiskey (only 1.5 oz as it’s 103 proof!)
• 1 oz Lime Juice (freshly squeezed preferred)
• ½ oz Orange Liqueur (or Triple Sec)
• ½ oz Brown Sugar Syrup* or Agave Syrup
• Lime Wheel (for garnish)
• (optional) Coarsely Ground Salt (for rim of glass**)

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Simple Recipe

• 1 ½ oz Kentucky Grit Unaged Corn Whiskey (only 1.5 oz as it’s 103 Proof!)
• 3 oz Margarita Mix
• Lime Wheel (for garnish)
• (optional) Coarsely Ground Salt (for rim of glass**)

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1. Add ingredients to an ice-filled cocktail shaker.
2. Cap the tin and shake vigorously until frost begins to form on the outside, about 15 seconds. 
3. Strain into a salt-rimmed, ice-filled Rocks or Margarita glass.
4. Garnish and serve.

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*Tip for Salting the Rim

Run a lime wedge around the rim of the glass to moisten the edge. Using a saucer filled with salt, gently press rim into salt while holding glass upside down and at a slight angle. Rotate slightly after each press rim is covered. Avoid spinning rim in salt to avoid uneven clumping. 

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**Brown Sugar (Demerara) Syrup Recipe

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Ingredients

• 1 cup water
• 1 cup brown or demerara sugar (such as Sugar In The Raw)

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Instructions

1. Combine water and sugar in a microwave-safe container.
2. Microwave on high until mixture just starts to boil—about 3 minutes.
3. Remove and stir to fully dissolve. If needed, microwave in 30 second increments until incorporated.
4. Let mixture sit until cool before transferring to a sealable container.
5. Store refrigerated for up to 3 weeks.

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