• 2 oz Burton James Uniquely American Whiskey
• 1 oz Pink or Red Grapefruit Juice (freshly squeezed preferred)
• ½ oz Honey Syrup*
• Grapefruit Twist (for garnish)

1. Add Whiskey, Grapefruit Juice, and Honey Syrup to an ice-filled cocktail shaker.
2. Cap the tin and shake vigorously until frost begins to form on the outside, about 15 seconds. 
3. Strain into a chilled Martini, Nick & Nora, or Coupe glass.
4. Garnish with a grapefruit twist and serve.

‍

‍Variation: Throw a fresh sprig of Rosemary or Thyme into the ice-filled cocktail shaker along with your spirits to introduce an earthy, herbaceous element to the mix.

‍

‍

*Honey Syrup Recipe

‍

Ingredients

• ½ Cup Water
• ½ Cup Honey

Instructions

1. Combine water and honey in a microwave-safe container.
2. Microwave on high until mixture just starts to boil—about 3 minutes.
3. Remove and stir to fully dissolve. If needed, microwave in 30 second increments until incorporated.
4. Let mixture sit until cool before transferring to a sealable container.
5. Store refrigerated for up to 3 weeks.

‍